We introduce recommended banquet courses in blog

The izakaya and charcoal roman-ya Gosho-minami in Marutamachi is a cozy and unpretentious place for customers to relax. We work hard every day to give our customers a fun time. Thanks to these efforts, it has become a popular store that many repeaters can use today.
The blog introduces the menu of the banquet course and specialty dishes that the shop boasts, so please take a look if you are interested.

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We have a good reputation in word-of-mouth as a shop with excellent access, close to the station, and welcome you with spacious home-like space and delicious food. In order to have customers enjoy the dishes with confidence, we are particular about the producing area of the ingredients, and the creative dishes provided by the store manager using ingredients carefully received are full-fledged with delicious and delicious voices of joy It is
The recommended menu that I boast is "Satsuma Chiran Dori Momotaki". You can have a local chicken fan, and fresh fresh meat in Kyoto. Furthermore, the menu unique to Kyoto is prepared, and the elaborate menu is popular with tourists who want to enjoy local gourmet. In particular, the store manager himself has a passion for the so-called “Koto-tomi (Kyoto Kitayama Totomi)” and “Kyoto pickles”, which sell well and offer a variety of local sake from Kyoto that you want to enjoy along with your food. If you are considering making a reservation, please refer to the blog full of useful information.